"A classic white cake gets a patriotic makeover with some creative layering...."
INGREDIENTS
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Cake
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4 1/2 cups all-purpose flour
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1 1/2 tablespoons baking powder
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3/4 teaspoon salt
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2 1/4 cups sugar
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3/4 cup Land O Lakes® Butter softened
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9 large Land O Lakes® Eggs (whites only)
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1 teaspoon vanilla extract
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1 1/2 cups milk
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1/2 teaspoon red gel food color
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1/4 teaspoon blue gel food color
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Cream Cheese Frosting
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2 (8-ounce) packages cream cheese, softened
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1/2 cup Land O Lakes® Butter softened
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2 pounds (8 cups) powdered sugar
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1 tablespoon vanilla extract
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1 to 2 tablespoons milk