American Chop Suey Casserole

Name: American Chop Suey Casserole
Ingredients: 8 ounces elbow pasta; 1 lb. lean ground beef; 1 large onion, diced; 2 green peppers, diced; 2 cloves garlic, minced; 4 tablespoons olive oil; 1 15 ounce jar of spaghetti sauce; 1 teaspoon Italian seasoning blend; 1/2 teaspoon red pepper flakes; salt and pepper, to taste; 1 cup shredded mozzarella

American Chop Suey Casserole was pinched from <a href="https://newengland.com/today/food/main-dishes/pasta/american-chop-suey-casserole/" target="_blank" rel="noopener">newengland.com.</a>

INGREDIENTS

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8 ounces elbow pasta

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1 lb. lean ground beef

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1 large onion, diced

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2 green peppers, diced

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2 cloves garlic, minced

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4 tablespoons olive oil

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1 15 ounce jar of spaghetti sauce

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1 teaspoon Italian seasoning blend

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1/2 teaspoon red pepper flakes

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salt and pepper, to taste

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1 cup shredded mozzarella

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