AMERICAN BREAKFAST PANCAKES
"These are those thick, spongy American pancakes that are often eaten with warm maple syrup and crisp fried bacon. I love them with the syrup alone, but if you do want bacon, I think streaky is best. You can easily cook these pancakes by dolloping the batter onto a hot griddle (smooth, nor ridged, side) or heavy based pan...."
INGREDIENTS
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225 gram(s) plain flour
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1 tablespoon(s) baking powder
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1 pinch of salt for pasta water, to taste
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1 teaspoon(s) white sugar
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2 large eggs (beaten)
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30 gram(s) butter (melted and cooled)
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300 ml milk
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