"This macaroons recipe combines two of our favorite things: coconut and chocolate...."
INGREDIENTS
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1/2 cup (1 stick) unsalted butter, room temperature
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3/4 cup sugar
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1/8 teaspoon salt
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2 teaspoons finely grated orange peel
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3 large eggs
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24 ounces sweetened flaked coconut (about 6 cups firmly packed)
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6 ounces bittersweet chocolate, melted