Real Recipes From Real Home Cooks ®
Ambrosia Cupcakes Recipe
INGREDIENTS
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Ingredients
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1/2 cup butter, softened
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1/2 cup butter-flavored shortening
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2 cups sugar
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5 eggs, separated
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1 teaspoon rum extract
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1/2 cup sour cream
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1/2 cup apricot nectar
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1/4 cup pineapple preserves
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1/4 cup apricot preserves
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2 cups cake flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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1/4 teaspoon baking soda
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1 cup chopped pecans
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FROSTING:
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1/2 cup butter, softened
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1 package (3 ounces) cream cheese, softened
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1/2 teaspoon coconut extract
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1/2 teaspoon almond extract
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1/4 cup pineapple preserves
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1/4 cup apricot preserves
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3-3/4 cups confectioners' sugar
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1 cup flaked coconut
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36 maraschino cherries with stems
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