Ambrosia Cake

Name: Ambrosia Cake
Prep time: 20 min
Cook time: 6 min
Yield: 10
Ingredients: 1 (12-ounce) store-bought angel food cake; 1/2 cup fat free vanilla yogurt; 1 (16-ounce) container lite whipped topping, divided use (recommended: Cool Whip Lite); 1 (8.25-ounce) can peach slices, drained, cut in 1/2 (recommended: - S and W); 1 cup seedless grapes, sliced in 1/2; 1/2 cup sugar free apricot preserves (recommended: Smucker's); 1 (11-ounce) can Mandarin orange segments, drained (recommended: Dole); 1 cup plain shredded coconut, plus 1 cup toasted; 1 (8-ounce) can pineapple slices, drained and cut in 1/2 (recommended: Dole); 1/4 cup frozen cherries, defrosted

Ambrosia Cake was pinched from <a href="http://www.foodnetwork.com/recipes/sandra-lee/ambrosia-cake-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 (12-ounce) store-bought angel food cake

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1/2 cup fat free vanilla yogurt

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1 (16-ounce) container lite whipped topping, divided use (recommended: Cool Whip Lite)

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1 (8.25-ounce) can peach slices, drained, cut in 1/2 (recommended: - S and W)

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1 cup seedless grapes, sliced in 1/2

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1/2 cup sugar free apricot preserves (recommended: Smucker's)

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1 (11-ounce) can Mandarin orange segments, drained (recommended: Dole)

•

1 cup plain shredded coconut, plus 1 cup toasted

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1 (8-ounce) can pineapple slices, drained and cut in 1/2 (recommended: Dole)

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1/4 cup frozen cherries, defrosted

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