Amazingly Easy Cherry Tarts
INGREDIENTS
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Crust
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1 cup butter
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1 (8 oz. ) pkg. cream cheese, softened
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1 3/4 cups all purpose flour
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1/4 cup finely chopped pecans
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Filling
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1 (21 oz.) can cherry pie filling
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24 Pecan halves
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Preheat oven to 350F
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