"Let me tell you, this is by far the creamiest, the cheesiest, the most Amazing Vegan Cheese Sauce ever! No tofu, no cashews. It will really blow your mind!..."
INGREDIENTS
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16 oz potatoes (about 3 medium yukon golds) chopped
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7 - 8 oz carrots, chopped (about 1/2 of a 16oz bag of baby carrots)
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1/2 cup water used to boil potatoes
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1/4 cup plus 2 tablespoons nutritional yeast
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2 tablespoons lemon juice
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1 tsp apple cider vinegar
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1 tsp salt
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1/2 tsp onion powder
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1/2 tsp garlic powder
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1/2 tsp brown mustard
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⅛ tsp turmeric