"This is a family favorite. Spinach, fresh mushrooms, artichokes and cheeses make up a mouth-watering side dish that is creamy and delicious. Like a green bean casserole, it's topped with French-fried onions, and has a flavor they'll love...."
INGREDIENTS
•
6 cloves garlic, unpeeled
•
4 (10 ounce) packages frozen chopped spinach - thawed, drained and squeezed dry
•
1 (14 ounce) can artichoke hearts, drained and chopped
•
1/4 cup butter
•
1 (8 ounce) package sliced fresh mushrooms
•
3 green onions, finely chopped
•
1 (8 ounce) package cream cheese
•
1 cup sour cream
•
1 (8 ounce) can water chestnuts, drained and chopped
•
3/4 cup grated Parmesan cheese
•
3/4 cup real mayonnaise
•
2 teaspoons garlic salt
•
1 tablespoon lemon juice
•
1 cup French fried onion rings