INGREDIENTS
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For the Cake:
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2 1/2 cups all-purpose flour
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1/2 cup unsweetened cocoa powder
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1 1/2 teaspoons baking soda
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1/4 teaspoon salt
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1/2 cup (1 stick) butter, softened
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1 3/4 cups sugar
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2 eggs
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1 teaspoon vanilla extract
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1 1/2 cups Campbell's Tomato Juice
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For the Creamy Butter Frosting:
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3/4 cup (1 1/2 sticks) butter, softened,
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1 (16-ounces) package of confectioner's sugar
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1/4 cup milk
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1/2 teaspoon vanilla extract
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1/4 teaspoon salt