"This Pineapple Cake recipe is made from scratch with crushed pineapple and topped with whipped cream for a light but decadent treat!..."
INGREDIENTS
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1/2 cup oil
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1/4 cup sour cream
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1 1/2 cups granulated sugar
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3 eggs
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2 teaspoons vanilla extract
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2 teaspoons baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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2 1/2 cups all purpose flour (295g fluffed and levelled)
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2 cups crushed pineapple with juice ((1 540ml or 19oz can))
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sweetened whipped cream for serving