""Eggs, sausage, red bell pepper, and cheese are baked in hash brown potato 'cups' for a delicious breakfast that will feed a crowd."..."
INGREDIENTS
•
3 cups frozen hash browns, thawed
•
3 tablespoons melted butter
•
1/8 teaspoon salt
•
1/8 teaspoon pepper
•
14 links Johnsonville® Original breakfast sausage
•
6 eggs
•
2 cups shredded 4-cheese Mexican blend cheese
•
1/4 cup chopped red bell pepper
•
Chopped fresh chives or green onions
Go To Recipe