"This Greek Salad recipe is a delicious stand alone meal or simple side dish. Topped with a homemade tangy greek dressing...."
INGREDIENTS
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8 oz baby spinach (or any lettuce you like)
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3 oz green olives (1/2 can, drained)
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1 pint cherry tomatoes (halved)
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1 english cucumber (washed and sliced)
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1/2 cup red onion (diced)
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4 oz feta cheese (diced)
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oregano and/or black pepper (for garnish, optional)
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1/2 cup garlic oil (or regular olive oil is fine)
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3/4 cup white wine vinegar
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1 teaspoon dijon mustard
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1 1/4 teaspoons onion powder
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1 1/2 teaspoons garlic powder
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1 1/2 teaspoons italian seasoning
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1 1/2 teaspoons oregano
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1 teaspoon ground black pepper
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1 teaspoon salt
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1 teaspoon sugar (or truvia)