INGREDIENTS
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1 lb buffalo
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2/3 cup gluten-free crisp rice cereal, crushed (I like Perky's Nutty Rice)
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1 tablespoon dried onions
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1 egg
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1/3 cup milk
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1/2 teaspoon gluten-free tamari, soy sauce
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1 teaspoon salt
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1/2 teaspoon pepper
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1/2 teaspoon garlic powder
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1/2 teaspoon gluten-free chili powder
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1/2 cup brown sugar
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1/3 cup gluten-free ketchup (Annies is a great brand)
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1/2 teaspoon gluten-free chili powder
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1/3 teaspoon dry mustard
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1/2 teaspoon gluten-free tamari, soy sauce
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