Amazing Crab Dip Stuffed Bacon Cups
INGREDIENTS
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Bacon – 1 lb, cut into 4ths
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Crabmeat – 1 lb lump
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Cream cheese, softened – 8 ozs
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Shredded Cheddar Cheese, sharp – 1 cup for the dip and some reserved to sprinkle on top
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Old Bay – I used 2 tsp, but you can add to suit your taste.
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Salt and Pepper – To taste
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Mustard ( you can use dry or prepared mustard such as french’s or spicy brown mustard) – 1 tsp.
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