"This moist and flavorful chocolate coconut cake is simple to make and has just a hint of coconut to enhance the rich chocolate flavor...."
INGREDIENTS
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3/4 cup (105g) all-purpose flour
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1/2 cup (50g) cocoa powder
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1 teaspoon baking powder
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1/4 teaspoon salt
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3/4 cup desiccated or shredded coconut (unsweetened)
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2 large eggs
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1 cup (200g) granulated sugar
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1 cup (240 ml) coconut cream
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1/2 cup vegetable/canola oil
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1/2 teaspoon pure vanilla extract
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130 g/4.5 oz. semisweet or bittersweet chocolate (, finely chopped)
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1/2 cup (120 ml) coconut cream