Amazing Chicken Tortilla Soup!
"This recipe has been a huge hit with everyone who has ever tried it. We make it almost weekly, and the leftovers are eaten immediately. It is also very healthy! It is a little spicy, so if you don't have too much of a tolerance for spicy foods, you may choose to leave out the seeds of the jalapeño. If you love spicy, like we do, extra cayenne pepper adds even more zing. Enjoy!..."
INGREDIENTS
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2 teaspoons olive oil
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1 medium onion, chopped
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4 garlic cloves, minced
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1 medium jalapeno pepper, chopped
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1/2 medium green pepper
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4 small boneless skinless chicken breasts
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2 cups frozen corn
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1/2 cup dry white wine or 1/2 cup water
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2 teaspoons cumin
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1 teaspoon chili powder
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1/4 teaspoon cayenne pepper
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4 (14 ounce) cans chicken broth
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2 (14 ounce) cans diced tomatoes
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2 (8 ounce) cans tomato sauce
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1 cup non-fat tortilla chips (optional)
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