Amazing Chicken Marinade
"This recipe came from Allrecipes (Ruth Crickmer). My whole family loved it even though it cooked too fast. The original recipe said 'high heat' on the grill, which my husband did. It ended up cooking 8 minutes total, charred but not burnt tasting, and very juicy and flavorful. We'll turn down the heat next time for texture, but this is a keeper in our home!..."
INGREDIENTS
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1/4 cup cider vinegar
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3 tablespoons whole grain mustard
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3 cloves garlic, peeled and minced
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1 lime, juiced
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1/2 lemon, juiced
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1/2 cup brown sugar
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1 1/2 teaspoons salt
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6 tablespoons olive oil
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ground black pepper
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6 boneless skinless chicken breast halves
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