"Summary: Chicken fried steak offers a true taste of the south. The meat is moist and tender, while the golden brown crust is really satisfying. Finish it off with delicious gravy...."
INGREDIENTS
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1¼ cups all-purpose flour
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1 cup buttermilk
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1 quart milk
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1 beaten egg
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1 lb boneless beef top loin
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¼ teaspoon garlic powder
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2 cups shortening
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Salt and black pepper to taste