"Chicken fajitas are quite possibly our two favorite words in the world. These will rival any that you might get at a favorite Tex-Mex joint...."
INGREDIENTS
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2 tbsp Kosher salt
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2 tbsp chili powder (we love ancho)
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2 tbsp onion powder
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2 tbsp garlic powder
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2 tbsp seasoned salt
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1 tbsp ground black pepper
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1 tbsp smoked paprika
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1/2 cup white wine
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1/2 cup fresh lime juice
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1/2 cup soy sauce
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1/2 cup Worcestershire sauce
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1 large white, or sweet, onion (sliced)
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2 tbsp olive oil
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1 tbsp soy sauce
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4 to 5 boneless, skinless chicken breasts (about 3 to 5 lbs)
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1/4 cup fajita rub ((see instructions))
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16 flour tortillas, warmed (fajita size)
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1 large lime (quarter)
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Easy Gourmet Refried Beans
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Best-Ever Guacamole
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Sour Cream
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Shredded Cheddar, or Monterrey Jack
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Fresh Pico de Gallo
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Homemade Salsa