INGREDIENTS
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1 lb boneless skinless chicken breast
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1/2 cup Frank's red hot sauce
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1/2 cup I Can't Believe It's Not Butter® Spread
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1/4 teaspoon celery seed
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1 tablespoon white vinegar
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1/2 teaspoon Tabasco sauce
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1/2 teaspoon red pepper flakes
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1/4 teaspoon black pepper
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1/2 teaspoon cayenne pepper
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1/4 teaspoon Worcestershire sauce
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