"The BEST egg rolls recipe ever! These avocado chicken egg rolls are stuffed with mozzarella cheese, my avocado chimichurri dipping sauce, juicy chicken and creamy avocado. They’re bound to become a favorite! This amazing recipe is inspired by Cheesecake Factory’s avocado egg rolls; I had them once and fell in love! I love this appetizer […]..."
INGREDIENTS
•
1 lb (.5kg) chicken thigh
•
cubed
•
1 medium onion
•
diced
•
1/4 tsp smoked paprika
•
salt
•
black pepper
•
4 medium avocados
•
diced
•
3 green onions
•
diced
•
1 cup (125 g) grated mozzarella or cheddar cheese
•
1 tbsp (15 ml) Worcestershire sauce
•
juice from 1 lime
•
about 2 tbsp
•
1 teaspoon salt
•
1 teaspoon garlic powder
•
1/4 cup (60 ml) chimichurri sauce
•
16 to 18 egg roll wrappers
•
6 to 8 cups (1.8 L) oil
•
for deep frying
•
For Chimichurri Sauce:
•
1 large bundle fresh cilantro
•
1 large bundle fresh parsley
•
juice from 1 lime
•
1 large avocado
•
4 to 5 garlic cloves
•
1 tsp pepper flakes
•
1 tsp salt
•
1/3 to 1/2 cup extra-virgin olive oil