AMATRICIANA SAUCE
INGREDIENTS
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1/4 cup extra virgin olive oil
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3 ounces pancetta, sliced 1/4-inch thick, then cut into 1/4-inch dice
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3 garlic cloves, peeled
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1/2 teaspoon crushed red pepper
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1 tablespoon tomato paste
•
1 (35 oz.) can whole peeled Italian tomatoes with their juices, crushed by hand
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pinch of sugar
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salt and freshly ground pepper (go easy on the salt as the cheese is too salty)
•
1/4 cup Romano cheese**
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