Amaretto Marshmallows
INGREDIENTS
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for the coating:
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1 & 1/2 cups powdered sugar
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1 cup cornstarch
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for the bloom:
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5 teaspoons unflavored powdered gelatin
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1/2 cup cold water
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2 TBSP Amaretto
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for the syrup:
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3/4 cup sugar
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1/2 cup light corn syrup, divided
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1/4 cup water
•
2 TBSP Amaretto
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1/4 teaspoon salt
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for the mallowing:
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1/2 teaspoon almond extract
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coating
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