INGREDIENTS
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3 1/2 recipes Amaretto Cream Cake Batter
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2 1/2 recipes Buttercream Frosting, divided
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Lavender food coloring paste
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Apricot Glaze
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1 cup prepared fondant or gum paste*
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Dragées (silver beads)
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Luster Dust in Antique Silk
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Roses (optional)
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