am’s No. 3 (Lighter) Kickin’ Green Chili
INGREDIENTS
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1 Tablespoon canola oil
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1-1/2 lbs pork shoulder, trimmed & cut into bite-sized pieces
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salt & pepper
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1 onion, grated or chopped
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1-3/4 teaspoons salt
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1 teaspoon dried oregano flakes
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1 teaspoon granulated garlic
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3/4 teaspoon pepper
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3/4 teaspoon dry mustard powder
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3 large tomatoes, peeled & chopped small
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14.5oz can petite diced tomatoes
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2, 4oz cans green chilies
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1-2 jalapenos (depending on how spicy you want it), minced
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4 cups chicken broth
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1/4 cup butter
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1/4 cup flour
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