"Our secret to a juicy London broil is already in your pantry...."
INGREDIENTS
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4 garlic cloves, thinly sliced
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¼ cup extra-virgin olive oil
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2 Tbsp. good-quality balsamic vinegar
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2 Tbsp. soy sauce
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1 Tbsp. Worcestershire sauce
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Freshly ground black pepper
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¾ tsp. baking soda
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1 1½–2 lb. London broil
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1 Tbsp. vegetable oil
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Kosher salt
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2 Tbsp. unsalted butter
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Flaky sea salt
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