Alton Brown’s Stove Top Macaroni & Cheese

Name: Alton Brown’s Stove Top Macaroni & Cheese
Ingredients: 1/2 pound elbow macaroni; 4 tbsp. butter; 2 eggs; 6 oz. evaporated milk; 1/8 tsp. ground cayenne pepper; 1 tsp. kosher salt, plus more for boiling; freshly ground black pepper; 1/4 tsp. stone ground mustard; 10 oz. shredded sharp cheddar cheese (I only had medium in the house, so that’s what I used)

Alton Brown’s Stove Top Macaroni & Cheese was pinched from <a href="http://mybakerlady.com/2012/09/17/alton-browns-stove-top-macaroni-cheese/" target="_blank">mybakerlady.com.</a>

INGREDIENTS

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1/2 pound elbow macaroni

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4 tbsp. butter

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2 eggs

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6 oz. evaporated milk

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1/8 tsp. ground cayenne pepper

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1 tsp. kosher salt, plus more for boiling

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freshly ground black pepper

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1/4 tsp. stone ground mustard

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10 oz. shredded sharp cheddar cheese (I only had medium in the house, so that’s what I used)

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