INGREDIENTS
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8 large (8 ounces each) red potatoes
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- 2 tablespoon(s) extra virgin olive oil
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- 1/2 teaspoon(s) salt
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- 1/4 teaspoon(s) coarsely ground black pepper
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- 1 tablespoon(s) chopped fresh parsley leaves
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- 1 teaspoon(s) chopped fresh thyme leaves
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