INGREDIENTS
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5 tablespoons vegetable oil
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2 pounds ripe Bosc pears
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2 small onions (about 1/2 pound), peeled and cut into 1-inch dice
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Salt to taste
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½ loaf bread (about 7 ounces), cubed
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¾ cup sugar
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8 tablespoons butter or pareve margarine, melted
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2 large eggs
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2 cups pitted prunes
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1 teaspoon cinnamon
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Juice of 1 lemon