Alsatian Pear Kugel With Prunes

Alsatian Pear Kugel With Prunes was pinched from <a href="http://cooking.nytimes.com/recipes/1015217-alsatian-pear-kugel-with-prunes" target="_blank">cooking.nytimes.com.</a>
INGREDIENTS
5 tablespoons vegetable oil
2 pounds ripe Bosc pears
2 small onions (about 1/2 pound), peeled and cut into 1-inch dice
Salt to taste
½ loaf bread (about 7 ounces), cubed
¾ cup sugar
8 tablespoons butter or pareve margarine, melted
2 large eggs
2 cups pitted prunes
1 teaspoon cinnamon
Juice of 1 lemon
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