INGREDIENTS
•
2 Tbs vegetable oil;
•
1 tsp black mustard seeds;
•
1 tsp whole cumin seeds;
•
1/2 tsp whole cloves;
•
1 Tbs grated garlic (about 3 cloves);
•
1 Tbs grated ginger (about 1? knob);
•
2 medium onions minced;
•
1 chili minced;
•
2 tsp garam masala;
•
1/2 tsp turmeric;
•
2 tsp kosher salt;
•
2 tsp honey (or vegan sugar);
•
1/2 C water;
•
3 yukon gold potatoes cut into 1/2? cubes;
•
1 small head cauliflower florets cut up;
•
1 Tbs lemon juice;
•
1/2 C green peas;
•
cilantro hand torn (for garnish)