INGREDIENTS
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1 head cauliflower, whole, stem trimmed and leaves removed
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2 1/2 cups dry white wine
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1/3 cup olive oil plus more for serving
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1/4 cup kosher salt
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3 tablespoons fresh lemon juice
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2 tablespoons unsalted butter
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1 tablespoon crushed red pepper flakes
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1 tablespoon sugar
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1 bay leaf
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Coarse sea salt (for serving)
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4 ounces fresh goat cheese
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3 ounces cream cheese
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3 ounces feta cheese
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1/3 cup heavy cream
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2 tablespoons olive oil plus more for serving