INGREDIENTS
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1 1/2 pounds pork tenderloin, cut into 1-1/2-inch cubes
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2 medium red bell peppers, cut into chunks
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2 medium onions, cut into 3/4-inch wedges
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1/2 cup Lawry's® Sesame Ginger Marinade With Mandarin Orange Juice
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2 cups fresh pineapple chunks