INGREDIENTS
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1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
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1/2 cup butter or margarine, softened
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1 egg
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2 cups white vanilla baking chips
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1 cup coarsely chopped dried pineapple
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1 cup flaked coconut
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1 cup chopped macadamia nuts
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1 can (14 oz) sweetened condensed milk (not evaporated)