Almost Tiramisu, Espresso Coconut Cream Pie
INGREDIENTS
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makes one pie/tart
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Espresso Pudding Pie:
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3/4 cup maple syrup
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3/4 cup soy creamer
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3/4 tsp salt
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1/2 tsp vanilla extract
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2 shots espresso
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14 ounces silken tofu
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1/4 tsp cinnamon
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2 Tbsp extra virgin coconut oil
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2 Tbsp agar agar (to firm up pie texture)
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*if you don’t use agar, your pie will be less gelled, but still delicious
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Coconut Cream Topping:
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1 cup coconut milk cream (top white layer scooped from chilled coconut milk can)
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3 Tbsp powdered sugar
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optional: vanilla bean specks and cinnamon whipped in
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How-to Make Coconut Cream here
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garnish:
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coconut whip
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cinnamon
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chocolate cookie pie crust
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