Almost No-Knead Olive, Rosemary, and Parmesan Bread

Name: Almost No-Knead Olive, Rosemary, and Parmesan Bread
Ingredients: 3 cups (15 ounces) all-purpose flour; 4 ounces Parmesan cheese, grated (2 cups); 1 tablespoon minced fresh rosemary; 1 1/2 teaspoons salt; 1/4 teaspoon instant or rapid-rise yeast; 3/4 cup plus 2 tablespoons water, room temperature; 1/2 cup chopped pitted green olives; 6 tablespoons mild-flavored lager; 1 tablespoon distilled white vinegar; Vegetable oil spray

Almost No-Knead Olive, Rosemary, and Parmesan Bread was pinched from <a href="https://www.cooksillustrated.com/recipes/4041-almost-no-knead-olive-rosemary-and-parmesan-bread" target="_blank" rel="noopener">www.cooksillustrated.com.</a>

"A no-fuss recipe that is revolutionizing home baking trades flavor and reliability for ease. Could we improve the bread's bland taste and make it rise high every time?..."

INGREDIENTS

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3 cups (15 ounces) all-purpose flour

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4 ounces Parmesan cheese, grated (2 cups)

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1 tablespoon minced fresh rosemary

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1 1/2 teaspoons salt

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1/4 teaspoon instant or rapid-rise yeast

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3/4 cup plus 2 tablespoons water, room temperature

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1/2 cup chopped pitted green olives

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6 tablespoons mild-flavored lager

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1 tablespoon distilled white vinegar

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Vegetable oil spray

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