INGREDIENTS
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Graham Cracker Toffee Crust
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5 whole graham crackers
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3 tablespoons melted unsalted butter
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1 tablespoons brown sugar
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2 tablespoons toffee bits (I use Heath Bits ‘O Brickle Toffee its)
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Peanut Butter Pie Filling
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1 cup heavy cream
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6 ounces cream cheese, room temperature
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1 cup smooth peanut butter
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1 cup confectioners' sugar
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1/2 cup toffee bits (I use Heath Bits ‘O Brickle Toffee its)
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2 teaspoons pure vanilla extract
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1/2 teaspoon cinnamon
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1/4 teaspoon salt
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Chocolate Ganache
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4 ounces quality semisweet chocolate, chopped (1/2 cup)
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1/2 cup heavy cream
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Garnish
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1/4 cup chopped salted peanuts
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1 1/2 tablespoons smooth peanut butter
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mini chocolate chips (optional)
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