Almost-From-Scratch Corn Tortillas

Name: Almost-From-Scratch Corn Tortillas
Cook time: 1 h
Yield: 12
Ingredients: masa harina; salt; vegetable oil, lard or butter; hot water; Flour for kneading

Almost-From-Scratch Corn Tortillas was pinched from <a href="http://cooking.nytimes.com/recipes/1016122-almost-from-scratch-corn-tortillas" target="_blank">cooking.nytimes.com.</a>

"Here is a relatively easy project that can deliver what may be the best tortillas youâ??ve ever had: Masa harina mixed with water and a little fat, left to rest for a while, then pressed and griddled. The recipe makes 12 to 16, enough for a taco party. Featured in: Tortillas, Almost From Scratch...."

INGREDIENTS

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masa harina

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salt

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vegetable oil, lard or butter

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hot water

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Flour for kneading

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