"The three tablespoons of flour help this cake keep its shape during baking...."
INGREDIENTS
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12 ounces bittersweet or semisweet chocolate, chopped
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3/4 cup (1 1/2 sticks) unsalted butter, cut into pieces
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3/4 cup sugar
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4 large eggs
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4 large egg yolks
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2 teaspoons vanilla extract
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1/2 teaspoon salt
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3 tablespoons all-purpose flour
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Cocoa powder
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