INGREDIENTS
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2 teaspoons sugar
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1 1/4-ounce packet active dry yeast (2 1/4 teaspoons)
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2 tablespoons vegetable oil, plus more for brushing
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2 cups all-purpose flour, plus more for dusting
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3/4 teaspoon salt
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2 tablespoons cornmeal
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1 1/2 cups shredded part-skim mozzarella cheese (about 6 ounces)
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1/2 cup shredded yellow cheddar cheese (about 2 ounces)
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1 tablespoon grated pecorino romano cheese
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1 teaspoon garlic salt
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1 teaspoon granulated garlic
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1/2 teaspoon dried parsley
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