Almost-Famous Steak Taco Salad
INGREDIENTS
•
Cooking spray
•
1 tablespoon extra-virgin olive oil
•
4 10-to-12-inch flour tortillas
•
Kosher salt
•
1 teaspoon dried minced garlic or garlic flakes
•
1 teaspoon dried minced onion or onion flakes
•
1 teaspoon dried oregano
•
2 teaspoons ground cumin
•
2 teaspoons chipotle chile powder
•
3 scallions, finely chopped
•
4 teaspoons Worcestershire sauce
•
2 tablespoons extra-virgin olive oil
•
Kosher salt and freshly ground pepper
•
3/4 pound sirloin steak (about 1 inch thick)
•
1 green bell pepper, thinly sliced
•
1 large onion, halved and thinly sliced
•
1/4 cup mayonnaise
•
2/3 cup buttermilk
•
1 English cucumber, quartered lengthwise and sliced
•
2 romaine lettuce hearts, roughly chopped
•
1 15-ounce can black beans, drained and rinsed
•
2 2.25-ounce cans sliced black olives, drained
•
4 ounces cheddar or monterey jack cheese (or a combination), shredded
•
Fresh salsa, for topping
ADVERTISEMENT