INGREDIENTS
•
Kosher salt
•
2 10-ounce bags spinach, stems removed
•
1 tablespoon unsalted butter
•
2 tablespoons minced onion
•
1 clove garlic, minced
•
2 teaspoons all-purpose flour
•
1 1/4 cups whole milk
•
1/2 teaspoon fresh lemon juice
•
1 teaspoon Worcestershire sauce
•
1 1/4 cups grated parmesan cheese
•
1/4 cup sour cream, plus more for serving
•
1/2 cup shredded white sharp cheddar cheese
•
1/2 cup frozen artichoke hearts, thawed, squeezed dry and roughly chopped
•
Tortilla chips and salsa, for serving
Go To Recipe