INGREDIENTS
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1/2 cup mayonnaise
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1 tablespoon plus 1 teaspoon Asian chili sauce (such as sambal oelek)
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2 teaspoons honey
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Kosher salt
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Vegetable oil, for frying
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2 large eggs
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3/4 cup all-purpose flour
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1/2 cup cornstarch
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Kosher salt and freshly ground pepper
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1 1/4 pounds small shrimp, peeled and deveined
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Bibb lettuce leaves, for serving
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Thinly sliced scallions, for garnish
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