INGREDIENTS
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3/4 cup pecans
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1 1/2 cups all-purpose flour
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1/3 cup sugar
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1/2 teaspoon salt
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1 large egg
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1 cup whole milk
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1/2 cup buttermilk
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2 teaspoons vanilla extract
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2 tablespoons unsalted butter, melted and cooled, plus more for brushing and topping
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1/4 cup vegetable shortening, melted and cooled
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Maple syrup, for topping