INGREDIENTS
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6 tablespoons unsalted butter (2 tablespoons melted, 4 tablespoons at room temperature)
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1/2 cup natural (not Dutch-process) cocoa powder, plus more for dusting
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1 1/3 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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3 tablespoons milk
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1/4 cup vegetable oil
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1 1/3 cups sugar
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1 1/2 teaspoons vanilla extract
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2 large eggs, at room temperature
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8 ounces bittersweet chocolate, finely chopped
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1/2 cup heavy cream
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4 tablespoons unsalted butter
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1 tablespoon light corn syrup
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Caramel sauce, for drizzling
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1 pint vanilla ice cream
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