INGREDIENTS
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10 tablespoons unsalted butter, at room temperature,
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plus more for the pan
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1 cup walnut pieces
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2 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1 teaspoon salt
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1 1/2 cups packed light brown sugar
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3 large eggs
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2 tablespoons vanilla extract
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6 ounces white chocolate, cut into chunks
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1/3 cup maple syrup
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6 tablespoons unsalted butter
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1/4 cup heavy cream
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Vanilla ice cream, for serving
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1/2 cup walnut pieces
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