INGREDIENTS
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3 cups buttermilk
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3 tablespoons salt
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2 tablespoons sugar
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1 tablespoon black pepper
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2 teaspoons garlic powder
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1 1/2 teaspoons hot sauce
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2 to 3 pounds chicken ((I used one whole chicken cut up and 4 additional thighs))
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2 cups all purpose flour
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vegetable oil for frying
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