Almost-Famous Chimichangas
INGREDIENTS
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2 tablespoons unsalted butter
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4 tablespoons vegetable oil
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1 white onion, chopped
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3 cloves garlic, chopped
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1 jalapeno pepper, diced (remove seeds for less heat)
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1 1/2 teaspoons chili powder
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1/2 teaspoon ground cumin
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1/4 teaspoon ground cinnamon
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Kosher salt
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1 small tomato, chopped, plus more for topping
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2 tablespoons chopped fresh cilantro
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2 1/2 cups shredded rotisserie chicken
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1/4 cup sour cream
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1 15-ounce can refried beans
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4 10-inch flour tortillas
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1 cup shredded monterey jack cheese, plus more for topping
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Mexi-sauce, for topping (see below)
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Shredded lettuce, for topping
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Mexican rice, for serving
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