INGREDIENTS
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1 large egg white
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1 tablespoon cornstarch
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1 tablespoon Chinese rice wine or dry sherry
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1 1/2 pounds skinless, boneless chicken breasts, diced
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2 tablespoons oyster sauce
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1 tablespoon hoisin sauce
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1 tablespoon low-sodium soy sauce
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1 tablespoon Chinese rice wine or dry sherry
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1 teaspoon toasted sesame oil
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2 teaspoons cornstarch
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2 bundles cellophane noodles
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Peanut oil, for frying
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4 tablespoons peanut oil
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3 cloves garlic, minced
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1 teaspoon minced peeled ginger
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1 jalapeno pepper, seeded and minced
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4 scallions; 2 minced, 2 cut into 1-inch pieces
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Kosher salt
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1/4 teaspoon sugar
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1/2 pound shiitake mushrooms,stemmed and diced
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3/4 cup diced water chestnuts
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Small lettuce leaves, for serving
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Soy sauce, chili paste and/or hot mustard, for serving
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