INGREDIENTS
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1 teaspoon extra-virgin olive oil, plus more for brushing
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1/2 pound prepared pizza dough, at room temperature
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1/3 cup plus 2 tablespoons dark barbecue sauce
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1 8-ounce skinless, boneless chicken breast
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Kosher salt and freshly ground pepper
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2/3 cup grated smoked gouda cheese (about 3 ounces)
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2/3 cup grated part-skim mozzarella cheese (about 3 ounces)
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1/2 small red onion, thinly sliced
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Fresh cilantro, for topping
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